The Executive Chef, Raymond Rundle, has recently introduced a new menu in The Dining
Room, the Hotel's fourth floor Restaurant and Garden Terrace. In keeping with The
Grace's five-star reputation, Raymond Rundle continues to create exciting combinations
with an African touch, using only the finest, freshest ingredients. The Dining Room is
renowned for its sumptuous breakfasts and weekend brunches. Book for lunch during the week and
enjoy a delicious two-course menu with world-class service in under an hour.
The Conservatory: Summer will be celebrated this year with the opening of the
Conservatory, a light and airy, relaxed new venue leading off The Dining Room. Blurring
the distinction between indoors and outdoors, the Conservatory will have a hothouse feel with
flowering plants and casual garden furniture. Perfect for outdoor dining, cocktails and small
receptions, no matter what the weather.