Aleenta Resort Phuket

Situated on a pristine and surprisingly quiet beach is the new best kept secret, one that few travellers have found and jealously guard as their own.

Aleenta Resort in Phang Nga is the sister property to the Aleenta Pranburi, which is said to be Thailand's first boutique hotel.

Aleenta was born as a family beach home.

It started with a family who owned a piece of land in Pranburi, Thailand and on that land was a simple beach house – now the Frangipani wing. While the design was simple, the times spent there were rich with memories of long lazy afternoons in a hammock. Seafood barbeques on the front verandah overlooking languid sea and friends and family coming together for endless sun filled days, slowly turning into starlit nights.

In 2003, Aleenta Pranburi opened, inspired by a vision to offer a tranquil, intimate private haven.

Aleenta is located on the west coast on the Andaman Sea, just 15 minutes north of Phuket International Airport on the pristine and private Natai beach in Phangnga.

The sustenance of life... Healing herbs... exotic spices... refreshing elixirs... Wholesome foods... expertly prepared... A culinary adventure...

Restaurant Aleenta hosts a number of special evenings. Whether it is a Tapas night, BBQ by the beach, wine pairing evening or delightful cocktail evening where guests can try their hands at becoming a certified mixologist.

Bar Coolers and potions to quench your thirst and fire your imagination... before dinner... after dinner... or whenever your feel like...

Beach Lounge A gathering spot... the place to be... Dip in the ocean and have a snack by day... Or sit under the stars and sip cocktails by night...

Private Dining When you feel like dinning in... A romantic dinner for two... Private barbeque on the beach... Or a cocktail party for friends...

Chef's Table In a world where everything needs to be faster, bigger and newer and time seems to fly more than ever, the "gift of life" sometimes becomes less important. Food and Wine is passion! Its family and friends! It's warmth of heart and generosity of spirit!

Located on the top level of the Resort, "Chef's Table" offers 8 tables (5 inside, 3 outside) with a daily changing menu based on fresh produce from the local market and inspired by new techniques passed on by visiting Michelin Star Restaurant Chef's. The Executive Chef Jean Louis creates a daily 5 – 7 course dinner for you, your friends and family and invites our guests to start the evening with a glass of Champagne.

"Chef's Table" is a place where time becomes less important and the good things in life are relevant. Your choice of sitting outside on our patio, overlooking the beach of Narasuan, watching the lights from the fishing boats out on the Indian Ocean/Andaman Sea and listening to the sound of the waves or enjoying a dining experience in our gallery, surrounded by paintings from Asian artists.