The Taste of Scotland is always to
be enjoyed at Gleneagles, from morning kippers or a fresh egg from a
nearby farmhouse; scones and cream or Dundee cake for Afternoon Tea in The Bar
to Angus beef, Tay salmon, venison or Highland grouse for Dinner.
This is only one of the themes that
runs through the superb food at Gleneagles. You can enjoy fine cuisine (and
great vintage wines) at one of our four restaurants or eat simple salads or
lighter meals at one of our bars. Each has its own style but the hallmark of
every one is freshness and flavour.
Gleneagles has an international
reputation for the excellence and variety of the dishes prepared in the Hotel's
kitchens, which benefit from the finest, freshest produce available from
Scotland's larder, and from specialist suppliers around the world.
Gleneagles is also highly regarded
for the depth and range of its wine cellar and for the quality of service in
each of the resort's four restaurants. Our seven Sommeliers will assist you with
advice on the selection of fine wines to complement your menu.
The Strathearn Restaurant:
This is Gleneagles' two-rosette award
winning Restaurant with magnificent views across the estate. The service is
stylish and the food is from a classical era. You can enjoy the very best of
Scotland's larder with a touch of the unexpected. It's dressy if you like but
that's not essential. The very best of the world's wines awaits your arrival and
to finish we have a collection of some of the rarest malt whiskies in Scotland.
Open for breakfast, dinner and Sunday lunch.
Andrew Fairlie at Gleneagles:
Scottish Chef of the year, Andrew
Fairlie, creates signature dishes in his intimate, Michelin-starred restaurant,
where every detail has been carefully planned to create a truly special
experience - from the leather of the menus and innovative original art on the
walls through to the specially selected French cheeses and Scottish-grown herbs.
As Andrew received much of his chef's
training in the South West of France with Michel Guérard, the cuisine is
unashamedly French but with a Scottish twist. Many of the ingredients for
Andrew's gourmet menu come from the famous Rungis market outside Paris as well
as from local Scottish suppliers.
The Dormy Clubhouse:
The style is informal and
relaxed with the King's and Queen's Golf Courses providing the view. Good honest
grills are the specialty.
The Club Restaurant:
The place to be to enjoy a
fun, action packed dining experience. Since its opening in Spring 1998, The
Club Restaurant has established itself as the alternative for Breakfast,
Lunch and Dinner offering ever changing oak fired designer pizzas, steak grills,
trendy salads and authentic Italian pastas touched with a scent of the
Mediterranean. Whatever you want, from just a coffee, snack or a fun meal you
will be welcomed by our friendly team.
The Bars:
The Resort has a selection of bars where guests can relax and enjoy an extensive
range of beverages.
Each bar contains a selection of
Scotch whiskies, including Royal Lochnagar and the Classic Malts. A whisky
trolley, featuring 50 rare malts including single cask dated whiskies, is
popular with guests. The whiskies are served in hand blown Austrian glasses that
were exclusively designed for malt whiskies ~ their fluted shape accentuates the
aroma and taste of the malt. Guests can also choose from a selection of
exclusive Gleneagles' cocktails and an extensive wine list consisting of more
than 250 wines.
The Bar
~ Takes its inspiration from the Jazz Age and reflects Gleneagles timeless
glamour while matching the mood of today. For many of our guests the social life
of the Hotel revolves around this dramatic and theatrical room. Arrange to meet
your family and friends in this relaxed bar to enjoy morning coffee and
delicious shortbread, light lunch, traditional afternoon tea, aperitif or that
relaxing after dinner liqueur.
An unrivalled selection of over 120
single malt whiskies, vintage champagne by the glass, excellent wines and the
very best draught Guinness is served all day and on into the early hours or the
morning.