The pleasures of life and good food are a priority in Parma, where you could not fail to hfind
an exceptional interpreter of its culinary tradition in
Maxim's Restaurant
, unique
for its original creativity with touch of class. The cuisine offers not only traditional with
its delicious home-made pasta, but also a choice of regional specialities as well as seafood
dishes with freshly caught fish, prepared in simple recipes as to heighten the natural tastes;
a creative cuisine which changes with the seasons.
The Restaurant Maxims has recently matched its culinary creations to the masterpieces
of the famous Magnani Rocca Museum in Mamiano di Traversetolo. Maxims' specialities
can be tasted in both Restaurant and Bar of the Museum with a superb choice of typical Emilian
dishes during the opening hours every day, except Monday, from 10:00 to 17:00. Some of the
splendid Museum Rooms can host meetings for up to 200 people and are ideal for the organization
banquets for up to 250 guests. Events up to 1,000 people can be organized among the
centuries-old trees in the wonderful English-style park.