Just a stone's throw away from the Promenade of Gstaad, the beating heart of the celebrated station, the Grand Hotel Park faces directly south to Wispile Mountain and the Glacier of Les Diablerets. To celebrate its 100 years of history, the hotel has just offered itself a renovation of the entire property and, today, offers its guests everything they could hope for.
The rooms are decorated in wood, wool and stone, giving them an authentic atmosphere in relation to the wonderful Saanenland valley around. Cosy and welcoming, they are fitted with the most up-to-date equipment: Bang & Olufsen systems, up-to-date connections, free Wifi.
The suites offer up to 400 m2, on two floors, of personal space with private Spa and a butler available. The sensation of owning one’s own chalet in Gstaad, with all the services of a five-star hotel.
Giuseppe Colella presents a marvellously balanced cuisine in the 4 restaurants, with products that above all have authentic taste.
Mediterranean recipes in the Grand Restaurant, oriental and western cuisine merge together in the Marco Polo, light dishes in the Greenhouse and local specialties at the Waldhuus ; the Chef has an answer for every desire. Not forgetting the Bar and its Sushi or the Caveau for a moment of conviviality with the sommelier.
A vast salt water pool, a fitness room, saunas and Turkish baths and some ten cabins are the secrets of the Grand Hotel Park Spa, designed to provide its clients with a space to unwind, relax and regain strength. The range of massages and treatments use Aromatherapy Associates products. And, a world exclusive: Euoko, the Canadian luxury, avant-garde brand, offers facial treatments with practically miraculous results.
Staying at the Grand Hotel Park means also to benefit from a series of activities and exclusive services such as, the ice rink located in the hotel’s garden, a treasure hunt all over the hotel and not to forget the ephemeral boutiques of most famous brands that are open for you for just a short period of time during the winter season.