MAIN RESTAURANT
The well known main restaurant which is of classic grace as the entire hotel, overlooks the sea, is furnished with Louis XV-style dining chairs and prim white table linen. The plentiful buffet breakfast is the subject of particular admirance from guests.
During the summer season you may try the daily 4 course set menu, which combines French and Mediterranean cuisine. The local products that are used by the Chef attentively, highlights the Greek character of his cuisine. Furthermore, you may join the weekly barbeques which are taking place on the main terrace combined by Greek folklore dancing.
SCHERIA RESTAURANT
The restaurant’s success follows a mix of distinguished cook, imaginative ideas and a respect to the ingredients. If you are looking forward for a memorable experience the Sheria restaurant is the appropriate place.
Unique flavors of the international cuisine within the internal space of the restaurant or at the terrace facing the Garitsa Bay.
The executive chef, Thomas Lampouras, has as his main priority the unique taste and appearance of each plate that he creates. Personal commitment is the value, quality and creative cuisine. He implements a special gastronomic philosophy which arises from the Mediterranean cuisine and is based on the classic French cuisine.
SCHERIA BAR
Our main bar will be the ideal area to relax. Enjoy your favorite drink or cocktail just before your walk to the unique Corfu Town. Jazz music will accompany your relaxation and.
BYZANTINO RESTAURANT - BAR
The main Bar- Restaurant Byzantino is the hotel’s key point during the summer. After the breakfast, snacks and various light dishes being made by selected local products, are available for you during lunch and dinner.
Live music will entertain you while you are having your drink, every day after 21.00.