Gastronomy
A culinary trail to discover savouring aromas...
Balafon, the main restaurant for breakfast and dinner (buffet and
tables d’hôtes).
Infinity Blue, the restaurant on the beach which serves typical local
cuisine at lunch time and seafood specialities in the evening – to guests with
their toes in the sand.
Amafrooty, for a light meal of salads and sandwiches at lunch time at
the swimming pool.
La Compagnie des Comptoirs, the gourmet restaurant (under the
supervision of Michelin star French Chefs Jacques and Laurent Pourcel). Dinner
guests must be at least 13 years old.
Le Château de Bel Ombre, the former colonial mansion now converted
into a restaurant just a stone’s throw from the hotel. Open for lunch and
dinner.
Bars
Exotic moments may also be spent in one of the 3 bars...
Zenzibar, and its relaxing lounge – the main bar
(open from 10h00)
Lion’s Lounge,a jazzy ambiance at the end of the evening
- the Cigar bar (open from 18h30, 3 times a week)
Blue Drift Bar, a convivial and relaxed atmosphere looking out over
the lagoon on the edge of the beach (open from 10h00)