The new main building houses the guest lounges, new restaurant and wine
cellar. Villa residents are offered the opportunity to either dine in the
beautifully decorated dining room upstairs, or a select few have the opportunity
to dine in the exclusive cellar.
Lunch is served on the magnificent fountain terrace and dinner in the relaxed,
yet elegant dining room.
The cellar is stocked with a carefully selected range of Franschhoek and
other exclusive wines from the surrounding region.
Dinner is an experience with a difference as platters of exciting dishes are
served to share. Guests can choose from a selection of platters such as sashimi,
oysters, meat and game, selected cheeses and delectable desserts. Guests also
have the opportunity to eat in the in-house Monneaux Restaurant, rated as one
of South Africa’s best restaurants. This is where Chef Adrian Buchanan serves
French inspired dishes that are as superbly prepared as they are exquisitely
presented. His wine list emphasises some of the top wines of the region.
Chef Adrian’s menu favourites include the Corgette Tarts with a mint and
apple salad for starters, a Duck Breast with Truffle Mash as a main course, and
his own rendition of the classic Pecan Nut Pie for dessert. For those who prefer
red meat there is a succulent Peppered Beef Fillet with hummus and pommes
frittes, and from the ocean a Grilled Line Fish in a lemon-grass emulsion with
wilted bokchoi, topped with a Macadamia nut crush.
The Monneaux Restaurant is listed as one of the ‘Top 10 Restaurants in South
Africa’ by Eat Out for the year 2001 and 2002, and was voted one of the ‘Top 100
Restaurants in South Africa’ by Wine Magazine for 1999, 2000, 2001, 2002, 2003
and 2004!
Monneaux Restaurant was also awarded the acclaimed American Express Platinum
Fine Dining Award for 2004.
While the dinner menu is presented in a contemporary fine dining style, lunch
is presented in a lighter, more bistro-like approach – think smoked duck breast
with a feta and watermelon salad!
A complimentary sherry can be enjoyed in one of the guest lounges alongside a
crackling log-fire, creating a welcoming atmosphere in winter. Attention to
detail and friendly personal service completes your experience at this fine
country retreat.