Fine living and fine food – The Hotel Palace has every reason to
call itself “Gourmet-Hotel”.
Our First Floor star restaurant is well-known far beyond Berlin. Together with
five exclusive salons and a glass, red-wine cava, it forms
the gastronomic heart of the hotel. But this is not all we have to offer: You
can enjoy exquisite snacks in the Lounge Bar from early morning until evening,
or listen to the Duo Siladi at teatime. Sam’s , our cocktail-bar, can offer
connoisseurs
- "First Floor" restaurant
- Lounge Bar
- Sam's cocktail bar
- Bon Dia
- Pool bar
Bon Dia means “good morning“ in Catalan. And the breakfast
restaurant of the same name intends to entice you to the Mediterranean world –
600m² with bright colours and a generous arrangement of tables. A magnificent
selection of fresh delicacies is prepared before your eyes - not only at
breakfast time, but also at our legendary Palace brunch. The restaurant is also
available for private functions for up to 250 persons at lunchtime and in the
evening.
Step inside! – Lobbies of large hotels have always been a meeting place for
guests, passers-by and strollers. Experience the surprises of “bar
brunching“ in the Lounge Bar of the Hotel Palace: appetizers, soups and
snacks are freshly served throughout the day. Enjoy cakes and biscuits from the
hotel’s own bakery at teatime in an atmosphere of live easy listening music.
And if you are planning a cocktail reception on a grand scale – the Lounge Bar
is the perfect place.
Classic drinks for classic connoisseurs – Sam’s cocktail bar is
the evening equivalent of the Lounge Bar. It has separate access as well as
access from the lobby. Midnight-blue leather and the semi-circular bar of finest
wood give the room its distinctive character. Our barkeeper will help you to
choose one of the 44 kinds of whiskey in stock or mix a special cocktail
creation – just as you like it. Sam’s and its barkeeper can be booked
exclusively for private functions for up to 50 persons.
First Floor: A must for gourmets not wishing to compromise. The
elegant ambience of the restaurant that is characterized by lacquered rosewood,
warm shades of blue and gold, and an attractive light ceiling makes the
"First Floor" a place of a very special nature.
At the Pool bar freshly squeezed juices and various mineral waters are
served as well as little snacks, salads and energy bars.
Awards
Michelin 2004: 1 star and 4 crossed knives and forks (out of 5)
Gault Millau 2004: 18 points (out of 20), 3 chefs’ hats – toques -
(out of 4) and 5 crossed knives and forks (out of 5)
Varta 2004: 2 chefs’ hats – toques – (the only restaurant in Berlin
to gain this award)
The complete Bertelsmann Restaurant & Hotel Guide 2002: 4 chefs’ hats –
toques - (out of 5)
Gourmet Guide 2004: 3 spoons (out of 5)
Marcellino’s 2004: 1st place in the "Top 10 of Luxury
Restaurants"
BUNTE: 16th place in the "100 best restaurants in Germany 2004"
Chef de cuisine Matthias Buchholz:"Gault Millau chef of the year
2001", "Berlin master chef 2003"