The award winning Bosman’s Retaurant ranks among the world’s
greatest for its superb gourmet cuisine and service. Among its achievements is
the coveted Relais Gourmand status and best wine list awards, a tribute to its
well-stocked cellar of 300 vintage wines. Bosman’s international team of
chefs, restaurant staff and sommeliers offer a most memorable dining
experience. The dining room is housed in the renovated Cape Dutch manor house
built in 1707.
Gourmet contemporary French cuisine - Summer: terrace and patio outside
seating
Breakfast: 07:00-10:30 (buffet/a la carte)
Lunch: 12:00 - 14:00
Dinner: 18:30 – 21:00 (a la carte and set menus)
Winter gourmet festival programme (wine-, music-, cigar-, epicurean dinners)
(off season)
Huguenot Room: private dining room (14 seats)
Private wine cellar with over 300 vintage wines on offer and own sommeliers
Tasting area.