Azure: Savour the finest indigenous and international
cuisine on offer in the extremely popular Azure Restaurant. Roberto de
Carvalho, the Head Chef, is on hand to create a variety of exquisite dishes
including meat, seafood and vegetarian options. From the spicy entree of the
Cape Malay pickled fish or the delicate fresh oysters followed by a butternut,
baby marrow and morogo lasagne or the grilled kingklip served with sautéed
brown rice and chives with a roasted fennel sauce, your taste buds will be
infused by the finest of organic ingredients. Azure is the first to introduce
Fynbos cooking - utilising this natural wild vegetation from the gardens rounded
off with a delightfully sweet dessert of fynbos honey bavarois or Bea's baked
cheesecake taken on the stunning terrace overlooking the ocean and magnificent
sunset you will truly experience the magic of Azure!
24 hour Cafe: The al fresco styled eatery offers a
casual and relaxed dining experience and enjoys fabulous sweeping views of the
mountain range framed by the natural beauty of the indigenous flora.
Its flexible menu and 24 hour access means you can enjoy a California styled
menu at any hour, including a breakfast if you are still functioning in a
different time zone. Enjoy anything from tasty salads and sandwiches to the most
honest hamburger in Cape Town or piece of grilled fish caught fresh on the day. During
summer an extensive ice cream menu and fresh fruits is offered and in
winter an equally appealing fondue selection, perhaps followed by a game of
croquet on the lawns with some sparkling champagne.
The Leopard Room Bar & Lounge: The perfect place to
relax with friends, family and colleagues whilst enjoying live entertainment
every night. Proven to be an extremely popular place to be for the locals
as well as guests the hotel offers a fully stocked bar featuring some 72
varieties of Martini and a selection of the latest trendy flavoured vodkas. A
fine selection of cognacs and as many as 75 ports are available, as is a wide
selection of cocktails including a "Cosmo" or the tempting
Elfirpolitan mixing vodka, peach schnapps and
elfir. The professional bar tenders are on hand to take your order and will even
create a cocktail using your favourite ingredients!
The Leopard Room is also a great spot to enjoy ""Tea by the
Sea"", a delicious afternoon tea with all the trimmings including
chocolate brownies, cream scones, finger sandwiches and a selection of the best
teas and coffee make something of an institution with the locals.