Those of you who have visited the American sailing paradise of Newport may perhaps have a slight sense of déjà vu. A meal in the Hotel's Restaurant is always both a culinary and visual experience. From your table you can look out at a constantly changing scene. Every season of the year has its own charm at J. Summer is dominated by the passenger and pleasure boats on their way to and from the thousands of islands in Stockholm’s unique archipelago. When summer has left us we go indoors and light the fire. There you can enjoy your meal in the warmth of a cheerful blazing fire whilst the north wind whips the waters of the bay outside the windows. In time you can go outside again, find yourself a seat on the leeward side and let the spring sun warm your pale winter skin.
If you have guests from abroad, don’t miss the opportunity to invite them to Restaurant J as an unforgettable highlight of their visit to Stockholm. The best way from central Stockholm to J in Nacka Strand and Gåshaga is by sea. You can enjoy a boat trip through one of the world’s most beautiful harbour entrances, and there are several ferry lines to choose from.
Do you want to know the secret behind our excellent food? See for yourself! The kitchen is in the middle of the Restaurant and completely open to view. This is where we prepare our American-inspired food in our own way. But Swedish shellfish delicacies are also always on the menu at J. The chef de cuisine Sebastian Denell has previously worked at Fem Små Hus, participated in the start-up of Seglarrestaurangen at the scenic island Sandhamn, and has most recently worked at the prestigious Operakällaren.