As the sun sets and the perfume of jasmine and hibiscus drifts on the warm
evening air, there is nothing better than an ouzo amid the elegant wood and
marble of the hotel's lobby, or perhaps a cocktail - opening 09:00 -01:00
so after dinner same nights, whilst enjoying live music in the Byzantine Bar,
before indulging in a memorable dinner in one of The Annabelle's four
restaurants.
The Annabelle excels in the quality and variety of its cuisine. Fresh
products, inspired menus and acclaimed chefs ensure that each of the four
restaurants provides a unique culinary experience. The hotel's impressive wine
list offers everything from the delicate regional wines of Cyprus, to the finest
international vintages.
With its intimate candlelit tables looking down over delightful illuminated
water gardens, The Asteras restaurant offers an innovative fusion
gastronomic experience The Amorosa entices with a menu of contemporary
continental cuisine, while The Fontana offers a choice of buffet or
à la carte dishes in a relaxed, family atmosphere.
Not to be missed is the Mediterraneo Restaurant where Executive chef
Polycarpos Demetriou prepares traditional Mediterranean Cypriot dishes. 'Food
from the Village', a cook book, compiled by the acclaimed writer and broadcaster
Thane Prince containing recipes for many of these Mediterranean classics is
available from Thanos Press.