Prior to the opening of The Savoy in 1889, its owners wanted to create
something very special. The Savoy was to be a destination hotel that was truly
unique where impeccable service was of paramount importance. The great Cesar
Ritz was commissioned to manage the hotel and the renowned Georges-Auguste
Esscoffier was secured as Head of Restaurant Services. The hotel thrived under
their direction and the stage was set for a tradition that continues to this
day.
In the Michelin starred Savoy Grill and more informal
Banquette the superb cuisine of chef/patron Marcus Wareing can be
enjoyed. Each restaurant has its own style and character but all are united in
their unswerving pursuit of excellence.
The Savoy Grill
Since reopening in May 2003 after a stunning refurbishment by American
designer Barbara Barry, The Savoy Grill is thriving.
Barbara has risen bravely to the challenge of keeping true to the heritage of
The Savoy's unique history and provided a retreat for The Savoy Grill's loyal
clientele. The famous and beloved banquettes have been dressed in bold neutral
stripes, the gold leaf ceiling adds a touch of drama and the rich wood paneling
has been restored to its original cognac shades.
Although the decor is breathtaking, the food continues to take center
stage. Under the guiding hand of Marcus Wareing, one of the country's premier
chefs, the new menu reflects modern European in all its glory. Guest response has
been swift and quite unanimous. The highly acclaimed cuisine has generated a
loyal following, including Michelin as recognized by the awarding of One
Michelin Star.
Based on what has transpired, it appears that Marcus Wareing is fulfilling his
objective. 'I want to bring The Savoy Grill back to its former glory and serve
wonderful, exciting food. I want to see the restaurant buzzing, both at
lunchtime and in the evenings. The changes I have made will preserve the best
traditions of the past whilst creating a vibrant new restaurant'.
Hours of Operation:
Lunch is served from noon to 2:45 p.m. Monday to Friday and from noon to 3:30
p.m. on Saturday and Sunday.
Dinner is served from 5:45 p.m. to 11:00 p.m. Monday to Friday and from 6:00
p.m. to 10:30 p.m. on Saturday and Sunday
Dress Code:
Smart, with a jacket preferred.
The American Bar
The American Bar first opened in the late 1890's and has been a stylish meeting
place for hotel guests and Londoners ever since.
In the 1920's The Savoy employed Harry Craddock, an American barman who greatly
influenced the London cocktail scene by inventing the 'White Lady' and
popularizing such classics as the 'Dry Martini'.
To complete the mood, a Jazz Pianist performs from 7:00 p.m. to 12:00 midnight
Monday to Thursday and from 7:00 p.m. to 1:00 a.m. on Friday and Saturday.
Hours of Operation:
Monday to Saturday, 12:00 p.m., noon to 1:00 a.m.
Sunday from 12:00 p.m., noon to 10:30 p.m.
Dress Code:
Smart casual attire is required.
Head Barman - Salim Khoury
The head barman of The Savoy's legendary American Bar is Salim Khoury. Salim,
who was Assistant Bar Manager under the former Manager Peter Dorelli, first
joined The Savoy in 1969 as Head Dispense Barman and moved into the American Bar
as Assistant Bar Manager in 1986.
During his career, Salim has earned many awards and accolades including the
title of Campari Barman of the Year in 1992. In 1993, Salim was second in the
International Barman of the Year competition and in 1996 produced an award
winning 'Bloody Mary' in a competition of the same name. In 2002, a jury of his
peers in the industry elected Salim Barman of the Year in London and South
England.
Banquette
Banquette, the new upstairs restaurant over The Savoy Grill, is Marcus Wareing's
take on an American diner. With its chic interior and tempting menu it is
destined to become the most sophisticated diner in town bringing a touch of fun
and informality to The Savoy.
Barbara Barry's American design for the restaurant evokes the interior of a
1950's Corvette Stingray with a palette of tomato red, ivory, brown with
stainless steel and streamlined banquettes that stretch the entire length of the
restaurant. The generously proportioned cream leather banquette seating
provides diners with a vibrant setting for relaxed eating.
Overlooking the entrance of The Savoy, the 40-seat Banquette is an ideal spot
for the theatergoer or shopper. Amongst the many enticing dishes on offer will
be deep-fried king prawns, chili mayonnaise, Cumberland sausages with onion
gravy and traditional Shepherds pie together with desserts, which include warm
brownie, vanilla ice cream and banana panna cotta.
Under the direction of Marcus Wareing, Josh Emett leads the kitchen team and
oversees a menu varying from light salads to an optional three-course meal.
With its relaxed menu and retro design, it provides a welcome contrast to the
more formal surroundings of The Savoy Grill, giving diners their first ever
opportunity to enjoy a truly informal bite at The Savoy Hotel.
Hours of Operation:
Banquette is open continuously for lunch and dinner from 12.00 noon to 12:00
midnight, seven days a week.
Dress Code:
Casual
The Thames Foyer
Relax and soak up the ambiance in the elegant Thames Foyer, where Noel Coward
performed, Caruso sang and Pavlova danced in Cabaret.
The Thames Foyer is open throughout the day for Continental breakfast, morning
coffee and light lunches as well as providing a full dinner menu during the
evening.
A pianist plays during Afternoon Tea Monday to Friday 2:15 p.m. to 5:30 p.m. and
Saturday and Sunday between 2:00 p.m. and 6:00 p.m.
Evening cocktails are also complemented by the sounds of the piano from Sunday
to Thursday 6:30 p.m. to 9:30 p.m. and a Jazz Duo play from 6:30 p.m. to 9:30
p.m. on Friday and Saturday.
High Time For A Theatre Tea
Commencing April 4, 2005, between 5:30 p.m. and 7.30 p.m., The Savoy will be
offering guests the perfect meal to enjoy in the early evening before visiting
the theatre, cinema or concert hall - The Savoy Theatre Tea.
Hours of Operation:
Monday to Saturday: 8:00 a.m. to 11:00 p.m.
Sunday: 9:00 a.m. to 11:00 p.m.
Dress Code:
Smart casual attire
Afternoon Tea
Afternoon Tea has been served at The Savoy throughout its entire history. Served
in the famous Thames Foyer and accompanied by the sounds of the resident
pianist, Afternoon Tea consists of a mouth-watering array of sandwiches with a
variety of fresh fillings, delicate pastries, teacakes and scones with clotted
cream and strawberry preserve.
There is a wide range of distinct blends of tea to choose from, imported by
specialist tea suppliers from around the world.
The introduction of Afternoon Tea, a quintessentially English tradition, is
usually credited to Anna, 7th Duchess of Bedford, in the early 1800s.
The Duchess grew hungry between an early luncheon and a late dinner and
conceived the idea of a separate meal. This was served in her boudoir in the
mid-afternoon to ward off her own - and her guests' - hunger pangs. This
delightful tradition lives on at The Savoy today.
Hours of Operation:
Monday to Friday, two seatings:
2:00 p.m. to 3:30 p.m.
4:00 p.m. to 5:30 p.m.
Saturday and Sunday, three seatings:
12:00 p.m. to 1:30 p.m.
2:00 p.m. to 3:30 p.m.
4:00 p.m. to 5:30 p.m.
Dress Code:
Smart casual attire
Laurent Perrier Bar
The stylish lounge is the first bar in the UK to offer the complete range of
Laurent-Perrier Champagne. Founded in 1812, Laurent-Perrier is recognised
throughout the world as one of the finest champagne houses. The Laurent Perrier
Bar will enable guests to enjoy a selection of Laurent-Perrier's most famous
vintages.
The art deco heritage of The Savoy and the classic label of Laurent-Perrier
champagne inspired Barbara Barry's design. Barbara has used taupe, silver blue
and black throughout the space. The bar, wrapped in black and ashen taupe
leather, is evocative of Deco period architecture.
Hours of Operation:
Monday to Saturday, 1:00 p.m. to 12:00 a.m.
Closed on Sunday
Dress Code:
Smart, casual attire is required.
The Grand Divan, Simpson's-in-the-Strand
This grand, oak-paneled room is the heart and soul of
Simpson's-in-the-Strand. Under gently lit chandeliers, the day starts with the
Great British breakfast before continuing with other classics such as potted
shrimps, game in season and our daily specials prepared by Head
Chef Paul Muddiman.
A world apart from nouvelle cuisine and fusion food, Simpson's still finds new
generations that appreciate the qualities of stability and reliability in
serving genuine, fine English food; the original aim that we continue to
espouse.
With its intimate booths, polished wood paneling and ornate plaster ceiling The
Grand Divan provides the ideal luxurious setting to discover delicious roast
joints of beef and lamb, still carved from the silver-domed trolleys that made
Simpson's-in-the-Strand famous.And don't forget Simpson's proper English
puddings such as bread and butter or treacle sponge.
A special treat is 'Scottish Angus' beef' aged for 28 days - a superb flavor
that is unparalleled. Served in the traditional way with roast potatoes and
Yorkshire pudding, the dish joins a menu of 'Classic British Favorites' that
illustrate the wealth of quality ingredients available in Britain today.
The Grand Divan now has live piano music playing seven nights a week from 7:00
pm to 11:00 pm.
Hours of Operation:
Breakfast
Monday to Friday - 7:15 a.m. to 10:30 a.m.
Lunch
Monday to Saturday - 12:15 p.m. to 2:30 p.m.
Sunday - 12:15 p.m. to 3:00 p.m.
Dinner
Monday to Saturday - 5:45 p.m. to 10:45 p.m.
Sunday - 6:00 p.m. to 9:00 p.m.
Closed on Christmas and Boxing Day
Dress Code:
Lunch: Jacket and tie preferred
Dinner: Smart, casual attire.
Knight's Bar, Simpson's-in-the-Strand
Adjoining West Room is Knight's Bar.Enjoy the relaxed, cool atmosphere while
sipping modern cocktails and old favorites, including 16 versions of the classic
martini.
This beautifully art deco styled piano cocktail bar is situated along West Room
on the first floor. It features a black granite-topped bar at the center of the
room with dramatically lit, hand-painted front panels in an antique gold and
silver chessboard design. Rich velour upholstery fabrics cover the sofas and
banquette seats.
Please Note:
Due to the historic nature of the building and the absence of an elevator, the
Knight's Bar is not wheelchair accessible.
Hours of Operation:
Monday to Saturday 11:00 a.m. to 11:00 p.m.
Sunday - Closed
Dress Code:
Smart, casual attire is required.
The Reading Room
Marcus Wareing's Reading Room at The Savoy has been beautifully restored with
the sophistication and style that you would expect from The Savoy.Ideally
appointed, the Reading Room is available every day and is perfect for any event
from a canape party for up to seventy-five guests, to an intimate lunch or
sophisticated dinner for between sixteen and forty-eight guests.
The Reading Room, is decorated in cool gray and gunmetal, which provides a
contemporary backdrop, for table dressing in glass and silver.Candle lighting
reflected in the mirrored accessories combine to create a magical setting for
any occasion.The Reading Room contains its own reception area or if preferred,
the adjacent Laurent-Perrier bar can be reserved to welcome your guests.
Personalized menus, place cards and flowers of your choice can be provided.We
will be pleased to discuss any aspect that you may require to add to the
uniqueness of your event.
Chef / Patron, Marcus Wareing and his Head Chef, Josh Emett have created menus
specially for the Reading Room which preserve the best traditions of the past
whilst creating a vibrant new dining experience with an emphasis on flavors.
Hours of Operation:
The Reading Room is open every day for lunch and dinner, for canape
parties and corporate events.
Dress Code:
Smart, with a jacket preferred
Theatre Tea in The Thames Foyer
The Savoy is offering guests the perfect meal to enjoy in the early evening
before visiting the theatre, cinema or concert hall - The Savoy Theatre
Tea.
A cross between the dainty sandwiches, scones and pastries of the classic
English afternoon tea and the more substantial hot dishes that constitute a
British 'high tea', usually served later in the day, the Theatre Tea offers the
best of both.
Hours of Operation:
Daily from 5:30 p.m. to 7:30 p.m.
Dress Code:
Smart casual attire.