For breakfast you will find, for example, different kinds of home-made bread and pastries, home-made butter, fresh land eggs as well as home-made jams, marmalade and Our own honey. There is an exquisite buffet and you can also order a la carte.
The library with open fire place, which is located next to the restaurant, offers relaxing atmosphere and a selection of the finest cigars and exclisive spirits. An excellent filled wine cellar which invites you to taste the local,-Hungarian and International wines and cheese selection makes the gastronomic offer complete.
Enjoy experiences of taste with Richard Nussel and book our 3-day-gourmet package which includes two 5-course menus and a 8-Course-Gourmet-Menu as well as a Meet & Greet with the Head Chef Richard Nussel and Csaba Tolvaj Food and Beverage Manager, Csaba Szakál Head Sommelier a wine and cheese tasting. On request, the chef will also give cooking classes and tell you some secret recipes.