Before sitting down at the table and to open your
appetite, visit the Café, where you will find the best-known Donostiarra San
Sebastian traditions: the delicious Pintxos-miniature gourmet dishes.
Then get ready to enjoy a delicious lunch or dinner. Generous, carefully
prepared gastronomy that combines the best of Basque and International Cuisine,
all created by the Hotel's chef Luis Miguel Petrirena. After
a busy day, you can relax in the La Ola Piano Bar, the perfect place to spend a
pleasant evening. The Hotel ensures that the staff is especially attentive, so
that all you need to do is enjoy the live music together with your friends.