The hotel offers the choice of eight dining options to please every
palate, all of which feature “No Smoking” sections, .
- Gourmet dishes at the fine dining “Balthazar”
restaurant
- Tasty Cypriot meat specialties of the rustic, open-air “Le
Vieux Village” Taverna (operating only in summer)
- Dinner or fresh fish at the “Enalia”
seafood Restaurant by the sea (operating only in summer)
- All day dining at “Le Fleuri” Poolside
Restaurant and Terrace which starts with Le Meridien Buffet Breakfast
and is then followed by à la Carte and buffets at lunchtime and Theme
Events on many nights of the week, plus vegetarian dishes as a
specialty.
- “La Trattoria” is an exclusive
open-air authentic Italian Restaurant is also available for pasta and
pizza lovers and tasty Italian dishes in a traditional atmosphere
(operating only in summer).
- For a thoroughly exciting dinner and setting, there is an
open air Japanese/Sushi Restaurant “Kojima” in the
centre of the inland lagoon (operating only in summer). “Le
Nautile” which is operating in winter is offering an international
cuisine with favorite fusion dishes – a blend of cultures in each
creation – including Italian, Asia touch and sushi.
- “Mickey’s” the dedicated children’s
restaurant is also available for lunch and dinner
- All day snacks are served in “Le Lagoon”
Bar and Restaurant by the seawater pool (weather permitting).
Bars, Disco, Pub & Night Club:
A highly refined bar service is offered at the “La Promenade” Lounge
and Terrace and cool drinks can be enjoyed either under the shade of
“Le Cool Bar” Poolside Bar or at “Le Lagoon” Bar, next to the seawater
pool. The “Fever” Disco in the Leisure Land offers DJ music
and dancing till the early morning hours. In “Captain Hook” a
Traditional English Pub, you can enjoy a pint of beer in a nautical
“themed” environment. Alternatively “La Sirène” Night Club offers live
music and dancing.