Parosland Hotel Bungalows

Hotel Overview

Parosland Hotel & Resort is located on the island of Paros, Cyclades, Greece, in a scenic and authentic Greek fishing village near the crystal clear waters of Alyki Beach, surrounded by a 10-acre blooming garden with colorful flowers and olive trees. 

It is a first-class Paros hotel-resort that blends discreet luxury with convenience and a warm environment with ease and genuine relaxation.

The Parosland Hotel & Resort is a special hotel for couples finding a luxurious hotel and a quiet place in Paros. 
For fun holidays in Paros, near to the beach. 

Couples will calm down while sharing moments of pleasure in the peace of the natural surroundings of Parosland with the great fresh waters of the swimming pool overlooking the Greek blue sky.

Location

The Parosland Hotel - Bungalows is situated in the south of Paros at Alyki ( 300 meters of Sand Beach ), 9 Km from the Port of Parikia and 1 Km from the Island Airport. It is a Traditionally architecture Village of 10.000 sq. meters, well equipped with all sorts of comforts and amenities. This Complex was recently built in the year of 2001 and is the perfect place for memorable holidays.

Rooms

Standard Double Room
The Standard Double rooms feature an open-plan styled bedroom with a queen-size bed, bathroom with bathtub and a balcony with garden view. The rooms are fully equipped with individually controlled air conditioning and heating, satellite TV, hair-dryer, direct telephone, mini-bar, bathrobes, slippers, toiletries and free Wi-Fi internet access. There is available a numbered safe for each room at the hotel Reception. Room size: 20m2 approx.

Superior Double Room
The Superior Double Rooms feature an open-plan styled bedroom with a king-size bed and a sofa, bathroom with bathtub and a balcony with garden view. Rooms are fully equipped with individually controlled air conditioning and heating, satellite TV, hair-dryer, direct telephone, mini-bar, bathrobes, slippers, toiletries and free Wi-Fi internet access. Room size: 25m2 approx

Superior Family Rooms
The Superior Family Rooms feature an open-plan styled bedroom with a queen-size bed and two single beds, bathroom with bathtub and a balcony with garden view. The rooms are fully equipped with individually controlled air conditioning and heating, satellite TV, hair-dryer, direct telephone, mini-bar, bathrobes, slippers, toiletries and free Wi-Fi internet access. There is available a numbered safe for each room at the hotel Reception. Room size: 30m2 approx

Connecting Room
The Connecting room features two Standard Double Rooms,an open-plan styled bedroom with a queen-size bed in each room (or twin bed upon request) with a connecting interior door, bathroom with bathtub and a balcony with garden view. The rooms are fully equipped with individually controlled air conditioning and heating, satellite TV, hair-dryer, direct telephone, mini-bar, bathrobes, slippers, toiletries and free Wi-Fi internet access. There is available a numbered safe for each room at the hotel Reception. Room size: 40m2 approx.

Services

Facilities:

  • Swimming Pool ( for adults & kids )
  • American Buffet Breakfast
  • Deck-chairs & Umbrellas
  • Restaurant ( A La Carte )
  • Lounge & TV Corner
  • Pool Snack Bar
  • Bar
  • Safe Boxes
  • Boat Rental
  • Parking Area
  • Walking Lanes
  • Reception Area
  • Fully equipped Gym
  • Children's Playground
  • Internet & Fax Facilities
  • Church & Traditional Windmill
  • Conference Room for 30 persons
  • Transfer Service from the Airport & the Port

Food & Beverages

Parosland Hotel restaurant
For your summer holidays, your short land escapes or for your night of relaxation, but also for your winter holidays and escapes, the Elaionas Restaurant of Parosland Hotel invites you and challenges you to try the delicious combinations of Greek and Aegean Cuisine of the Chef Nikos Petouris.
The breakfast and all the dishes are made using local products from the treasure of Parian Land.
The Greek Breakfast includes:

- Margarita’s Honey production
- Homemade jam and traditional sweets made by the chef
- George’s Zymoto bread from the traditional bakery from Ageria

Main Course:

- Olive Oil pie with Parian olive oil and local products
- Local meats served with mashed chick peas
- Greens pie with (kalfa & wild greens)
- Sea food cooked on oil paper combined with legumes

For the ones who love cheese there is a variety of local cheeses. 

Delicious Desserts

- Custard filled pastry with crunchy crust
- Chocolate pie with ice cream and hand made strawberry sweet