Onyria Marinha Edition Hotel & Thalasso

Hotel Overview

Twenty minutes from Lisbon by car, right next to the famous golf course designed by Robert Trent Jones Sr. which enjoys 18 world class holes with magnificent views to the Atlantic Ocean and the Mountain of Sintra, Onyria Marinha Edition Hotel & Thalasso comprises deluxe rooms and suites with refined taste, as well as Edition Villas.

 

Rooms

We have 68 deluxe rooms and 4 suites at your service, all with balcony or terrace, air conditioning, cable TV, video on demand, internal TV channel, telephone, hairdryer, bathrobe and slippers, mini-bar, radio, valuables safe and wireless internet.

 

Services

-Why not start with a horse ride? The Quinta da Marinha equestrian stables are a benchmark in Portuguese horsemanship with 230 stables, a covered paddock, jump field, school, tack shop, wide expanses for trekking, and racetrack to name but a few!

-If you are in to cycling why not rent a bicycle and enjoy the extensive cycle paths next to the ocean. Details at the reception desk.

-For tennis fans, squash and paddle-ball, there are in the area excellent conditions to practice these sports in facilities that are near the hotel.

-There are eight clay tennis courts (three covered and one with seating) and two artificial grass courts. There is also a choice of three high quality squash courts.

-If you want to combine your tennis skills with the vigorous pace of squash why not try paddleball, usually played in doubles, it is played on a 20metre by 10metre outdoor court. Also at your disposal are three floodlit paddleball courts, changing room and a support room.

Food & Beverages

Story Restaurant

As the name says it all, here we introduce a Story.
There once was a restaurant located in a luxurious 5-star boutique hotel in Quinta da Marinha, the Onyria Marinha Edition Hotel & Thalasso. A place of great charm, where every detail has been designed to provide a warm and aspiracional ambience. Shining high, there were the curtain chandeliers giving a fresh and lofty touch to the decor of the restaurant. In Story, guests were invited to be carried away by the creativity of the menu, choosing from a wide selection of dishes supported in numerous gastronomic riches.