Typical Andalusian as well as international cuisine is served in two dining
rooms, in the luxurious lounge and several "patios" and terraces.
Aperitifs or cocktails can be organized in beautiful garden or the entrance
terrace.
From
breakfast or brunch under the lemon trees, in your room, or elsewhere, to lunch
at the pool or patio, tea time in the garden, a ride into the hills to look at
the magnificent sunset, with a glass of Champagne or an aperitif in the garden
or bar, dinner under the stars, in the restaurant, or in the authentic Moresque
blue dining room, coffee in the lounge of the prince...
Make
sure that your stay is long enough to experience how the chef combines local
dishes and serves them adjusted to an international taste.