Le Manoir aux Quat Saisons

Lage

Great Milton lies approximately eight miles South East of Oxford, in a fold of low hills overlooking the rich water meadows of the Thames Valley. It is a very old site, certainly Saxon, perhaps earlier. The fertile, well drained soils of the uplands, reliable springs and good building stone at hand all assured its future agricultural prosperity.

Food & Beverages

The modern French menu at the two-Michelin starred Le Manoir aux Quat' Saisons has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. Gary Jones, a Blanc protege and Michelin starred chef himself, rejoined forces with Raymond as Executive Head Chef in August 1999.

The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir's kitchen. Monsieur Blanc has been a champion of the organic movement for the last 20 years.

The restaurant is open to non-residents for lunch and dinner, seven days a week. A full vegetarian menu has been specially created to offer exceptional quality and choice for all guests. Children of all ages are welcome in the hotel and the restaurant and a special menu is available for them.