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Karma Jimbaran

 
 
 
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Open All Year... The first operational Karma Resort, lies in the heart of Jimbaran, Bali. Karma Jimbaran's 38 luxury villas dot the gentle hillside that leads down to the blue waters of Jimbaran Bay.

Hotel Overview

The first operational Karma Resort, lies in the heart of Jimbaran, Bali. Karma Jimbaran's 38 luxury villas dot the gentle hillside that leads down to the blue waters of Jimbaran Bay.

World class architecture brings together elements of contemporary style, functionality and luxury together with traditional Bali-influenced decor and design. The spirit of Bali, the most mystical of all the Spice Islands, is prominent in each of the villa havens.

Sitting like a jewel in the heart of each villa's tropical gardens, is a private pool. With the scent of frangipani trees lingering on the sea breeze, the villas are private sanctuaries that create an environment many seldom wish to leave.

Beneath a traditional Alang Alang thatched roof, the spacious indoor living area merges with an open plan, fully equipped kitchen. Try your hand at cooking with local produce or utilize our chefs to create your favorite dishes to be served under the stars.

di Mare restaurant, located at the heart of Karma Jimbaran, is fast becoming known as one of the island's best restaurants. New York chef Raymond Saja creates modern Mediterranean cuisine from the finest local and international produce.

Karma Jimbaran is villa living within a world-class resort where facilities, service and guests experiences merge to create a lifelong memory.

Location

Karma Jimbaran is conveniently situated 5 km away from Bali's Ngurah Rai International Airport and twenty minutes from the bright lights of Kuta and Seminyak.

Adjacent to the renowned Four Seasons Hotel at Jimbaran, the resort is in good company. The entrance to the estate is clearly marked on the beach road as one approaches the Four Seasons.

Facilities

Lodging Facilities

Ristoranti
Piscina
Spa / Thalasso
Bar
Caffetteria / Snack Bar
Aeroporto vicino

Rooms

Accesso Internet
Bagno con Vasca o Doccia
Piscina Esterna Privata
TV Satellitare
Sistema Musica
Mini Bar
Cucina attrezzata
Aria Condizionata
DVD

Accommodation Type

Resort
SPA

Chain

The Leading Small Hotels of the World

Property Class Type

Health spa
Resort

Food & Beverages

Raymond Saja joins Karma Resorts as Executive Chef direct from Hotel Plaza Athenee in New York City where he led the culinary team for the last four years. Major Elements of Karma Resorts philosophies are 'choice' and 'variety' and Raymond Saja and his team of chefs follow through with this in both cuisine, beverage and dining options. Raymond believes in maintaining purity and freshness through the use of the finest seasonal local and international ingredients, interspersed with foods and flavors from around the globe.

di Mare Restaurant and Lounge

Hugging the azure pool at the heart of the resort, di Mare Restaurant and Lounge has gained a reputation of providing some of the best dishes in both Jimbaran and Bali.

The use of fresh Balinese produce infused with daily imports of international ingredients enhance the Modern Mediterranean flavors of di Mare Restaurant and Lounge. A modern interpretation of a number of classical dishes alongside a selection of "new age" ideas is evident in dishes such as "Jimbaran Bay Red Snapper "Escabeche"- Preserved Lemon, Cured Tomatoes, Parsley and Basil Coulis" and "Cumin-braised Grouper - Herb Crust, Roasted Eggplant-potato puree, ligurian olive sauce, chorizo oil".

di Mare is relaxed during the day and casual but chic at night.

In-Villa Dining

The 24 hour In-Villa Dining Service provides a mix of home style comfort food and edgy international dishes to satisfy all tastes at any time, day or night.

In-Villa Chef

Enjoy the comfort of your own villa while chefs cook for you and waiters provide service for poolside dining under the stars or at the dining table in the open plan lounge pavilion. Raymond and his team of chefs will work with you to create the perfect menu, be it a BBQ or 9 Course meal.

Cooking

Villa Kitchens are fully equipped and ready for all types of cooking. Choose to order ingredients prior to your arrival or when you reach the resort and our chefs will do the shopping for you.

Di Mare Restaurant and Lounge

Raymond Saja joins Karma Resorts as Executive Chef direct from Hotel Plaza Athenee in New York City where he led the culinary team for the last four years.

Major Elements of Karma Resorts philosophies are 'choice' and 'variety' and Raymond Saja and his team of chefs follow through with this in both cuisine, beverage and dining options.

Raymond believes in maintaining purity and freshness through the use of the finest seasonal local and international ingredients, interspersed with foods and flavors from around the globe.

di Mare Restaurant and Lounge

Hugging the azure pool at the heart of the resort, di Mare Restaurant and Lounge has gained a reputation of providing some of the best dishes in both Jimbaran and Bali.

The use of fresh Balinese produce infused with daily imports of international ingredients enhance the Modern Mediterranean flavors of di Mare Restaurant and Lounge. A modern interpretation of a number of classical dishes alongside a selection of "new age" ideas is evident in dishes such as "Jimbaran Bay Red Snapper "Escabeche"- Preserved Lemon, Cured Tomatoes, Parsley and Basil Coulis" and "Cumin-braised Grouper - Herb Crust, Roasted Eggplant-potato puree, ligurian olive sauce, chorizo oil".

di Mare is relaxed during the day and casual but chic at night.

In-Villa Dining

The 24 hour In-Villa Dining Service provides a mix of home style comfort food and edgy international dishes to satisfy all tastes at any time, day or night.

In-Villa Chef

Enjoy the comfort of your own villa while chefs cook for you and waiters provide service for poolside dining under the stars or at the dining table in the open plan lounge pavilion. Raymond and his team of chefs will work with you to create the perfect menu, be it a BBQ or 9 Course meal.

Cooking

Villa Kitchens are fully equipped and ready for all types of cooking. Choose to order ingredients prior to your arrival or when you reach the resort and our chefs will do the shopping for you.

 
 
 
 
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Telephone Numbers:

+30 2810 300330
+30 2810 220088

Fax Numbers:
+30 2810 220785
 

International Reservation Centre

Telephone Numbers:
+30 2810 382750


Fax Numbers:
+30 2810 333224