The Restauarant is situated on a terrace above the swimming pool and
has breathtaking views. The Chef, Danilo Di Vuolo, proposes simple and genuine
Campania regional dishes.
The cellar has some of the best Campania wines such as Falanghina, Greco di Tufo,
Aglianico del Taburno, Taurasi, as well as an excellent selection of whites and
reds of the best Italian D. O. C. wines.